Crop Type || biochar || For Agriculture Farm & Farmers

According to crop type

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A. Paddy

For seedlings, mix 20–40% biochar into the soil volume of the seedling bed and irrigate heavily to bring down the pH level. When covering seeds, avoid using biochar in place of soil since it will float up. Before ploughs with water, apply 10–40 m3/ha of biochar over the paddy field to stop it from running away.

B. Soybean and Corn

Create the ridge by churning the ridge dirt and adding 1-20% of biochar. Apply 30% of the biochar to the volume of a groove that is 20 cm wide and 15 cm deep, where seeds or seedlings are to be planted, in order to practice groove farming.

C. Vegetables

If you are planting a seedling in a hole that is 30 cm in diameter and 15 cm deep, use 1 to 2 liters of biochar beforehand to help the plant grow more quickly. (Cucumber, tomato, eggplant, etc.)

I. Leafy vegetables

Spinach, cabbage, Chinese cabbage etc. Mix 20% biochar in line of 15cm depth and 20cm distance then sow the seeds on it.

II. Fruit vegetables

Cucumber, tomato, eggplant

Apply 1-2 litter of biochar by mixing with the soil of planting hole, 30cm diameter, 15cm depth.

III. Root vegetables

Sweet potato, potato

Make a high furrow and mix biochar at 10-20%, then plant seedlings or seed potato. Biochar powder may also be applied to the cross section of seed potato.

Japanese radish, carrot

Mix biochar at 20% against ridge and sow seeds.